Staters (to begin with...)

Traditional seafood salad La Darsena  
Mussels and clams marinara or ''pepata'' of mussels  

Raw dishes...
Large plate of ''crudita'' di mare''
(changes according to availability)  

First courses (pasta...)

Bavette with squid  
Bavette with anchovies  
Bavette with red mullet  
Seafood risotto ( min. two persons )  
Spaghetti with clams  
Spaghetti scoglio  
Spaghetti with lobster (min. two persons)  
Spaghetti alla trabaccolara
  
Fresh pasta
Gnocchetti with sea sauce and vegetables  
Pennette with crustacians (min. two persons)  
Tagliatelle with gurnard ragu and pine nuts  
Fish tordelli  

Soups (wednesday)
Cacciucco alla viareggina

Second courses (the sea on the table...)

Fresh fish
changes daily
in the oven, grilled or boiled.  
Crustacians alla catalana or on the grill  
Astice  
Lobster  
Fried calamari and shrimp  
Mixed fried paranza  
Mixed grill  
Sogliola alla mugnaia

Side dishes

Pinzimonio  
French fries or potatoes in the oven  
Mixed salad or Seasonal vegetables

Desserts and Ice Cream

Choice of homemade cakes  
Sorbet, ice cream or tartufo  
Fruit salad or fresh fruit